The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Baguettes - Seriously addicting December 2022 Bake #4

The Roadside Pie King's picture
The Roadside Pi...

Baguettes - Seriously addicting December 2022 Bake #4

Vermont sourdough Baguettes

Making baguettes is seriously addicting!

 December 2022 - Baguette practice bake #4. I timed this one out levain, bulk, and cold-proof to end in time for a lunchtime bake-off.

"T" Minus 120 Minutes to Bake-off! All systems go! I am thinking to give the two shorties a gentle stretch as I load them into the baking

(THE END GAME)

Now I am a happy camper and can practice another bread!

My tenacity definitely paid off, these are as close to perfect as a self-taught amateur could wish for!

jl's picture
jl (not verified)

I think using a silicone mat as a couche is an interesting idea.

The Roadside Pie King's picture
The Roadside Pi...

All my baking gear is wrapped and packed for an upcoming move. It worked in a pinch. 

caraway's picture
caraway

WOW

Happy move!

MTloaf's picture
MTloaf

The shape is much nicer but before I fork over $4 bucks I’m going to need to see a crumb shot:-)

The Roadside Pie King's picture
The Roadside Pi...

A friend/colleague of mine that works in the rental office gifted me a fancy bottle of homemade  Anisette a while back. I have been wanting to repay the kindness. Yesterday I did. She promised to snap a shot of the interior. She is freezing three for her Christmas eve table and enjoyed one yesterday. No photo was received yesterday. Hopefully Christmas eve? 

 I may switch gears today while keeping on the same path. If I can get myself to start the process, I think a commercial yeast baguette will be next. Specifically my humble rendition of the iconic Philippe Gosselin, ancient baguette. 

The Roadside Pie King's picture
The Roadside Pi...

All I can say is, not nearly as open as your baguettes! I purposely did not use the word "nice" because at the end of the day nice is determined by the end use and user preferences. Smile... Thanks again for your advice. 

Benito's picture
Benito

These are great Will, I love the seeds and the scoring is really good too.

Benny

The Roadside Pie King's picture
The Roadside Pi...

I have gained so much confidence in my baking. That is due in no small part to all the help I have received here at TFL over these many years. That being said, while I see my bakes continuing to improve, they will never be in that elite top tier. Hey, I am an average guy, and so is my bread! 

Another Girl's picture
Another Girl

These look really good, you totally nailed the shaping and scoring. And the seeds, yum! –AG

The Roadside Pie King's picture
The Roadside Pi...

This really does serve to lift up this egomaniac! LOL...(I kill me)

The Roadside Pie King's picture
The Roadside Pi...

The recipient sent me this as the crumb shot. Better than none?