February 8, 2021 - 5:35pm
Fruit Yeast Water
Hello!
I have been baking breads with fruit yeast starter, and was curious what kind of bread people out there bake with it.
It's been a few years since I started fruit yeast water journey, and so far I have baked bagel, brioche, pain de campagne, red bean buns, cinnamon buns, chocolate twists, pizza and very recently I baked Japanese milk bread.
I would love to exchange recipes and ideas with those who are baking with fruit yeast :)
Ruke
Blog: https://yeasternphilosophy.wordpress.com/
IG: yeastern.philosophy
Share
Hi,
She used yeast water almost exclusively to leaven the dough, if I remember correctly. Check her blogs on Fresh Loaf and WordPress for ideas. Where in the U.S. is Hoshino yeast for sale?
Yippee
P.S. Also, take a look at this powerful technique, CLAS, which will bring the flavor of your bread to the next level.
Thank you! I'll check the blog :)
You can't get Hoshino in the U.S. unfortunately. I get them and bring them back to the US every time I go home....It has such a great flavor...I wish I could get it here!