Cinnamon Raisin loaf adapted from Ken Forkish’s book

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Just sharing a recipe I found to adapt Pain de Campagne from my favorite book Water, Flour, Salt , Yeast by K. Forkish.

this is the link to the recipe

https://asprigoftime.com/sunday-baking-series-artisan-cinnamon-raisin-bread/

I divided the dough in half and made one Pain de Campagne and one Cinnamon Raisin. Both ? delicious!