April 12, 2020 - 9:19am
Spring Water (real not bottled)
We live in the mountains and our water source is a natural spring. Has anyone baked using this type of water and are there any challenges I need to know about? Thanks - love this site. :-)
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As long as your source has been tested for any contaminants or excessive mineral content and found to be fit to drink, it should be OK.
Thank you.