We use ciabatta rolls for burgers. Divide any good recipe into bun-size portions before baking. The rolls can come out all wonky in shapes (ie not round), but we just form our patties to match. Here's a Fresh Loaf version (flour, water, yeast, salt):
We use ciabatta rolls for burgers. Divide any good recipe into bun-size portions before baking. The rolls can come out all wonky in shapes (ie not round), but we just form our patties to match. Here's a Fresh Loaf version (flour, water, yeast, salt):
http://www.thefreshloaf.com/node/2984/jasons-quick-coccodrillo-ciabatta-bread
Here is an easy one with no dairy
https://www.serenabakessimplyfromscratch.com/2012/12/crusty-hamburger-buns.html