May 24, 2019 - 11:29am
My brioche dough rose put in fridge then fell
Might anyone know why brioche dough that started out beautifully rising nicely, fell overnight while proofing. And what to do about it? Thank you!
Might anyone know why brioche dough that started out beautifully rising nicely, fell overnight while proofing. And what to do about it? Thank you!
Has the same recipe worked OK for you before?
When I make brioche, I do it exactly like chef julien. It works perfectly everytime. Good luck!
https://youtu.be/X9dQBW3E7_w