April 24, 2017 - 2:44pm
Getting antsy, waiting on Slow-Moe2
My starter is at day five, Slow-Moe2 is looking active and smelling delish! However, still far from a stable strong starter. I needed to bake something, quick bread was just the ticket! One spur of the moment Irish soda bread. http://www.goodhousekeeping.com/food-products/a42756/irish-soda-bread-recipe/
Photo #1 - Good housekeeping recipe, Irish Soda bread.
Photo #2 - Slow-Moe2 at day five after 40g/40g/40g feeding. Such a happy little guy!
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great - and I bet it'll taste great, too.
I'd be all about savouring the scent of Slow-Moe2, though --- there's something just so darned tempting about a happy, healthy starter smell! From the looks of it, it shouldn't be too long until you get a good loaf of bread out of it.
Keep baking happy!
with the next spoon of flour, move to a larger container, it just might go over.