Hokkaido Milk bread - Two ways

The ultimate test of a newly created formula is replicability. 

Today's yield (Double batch)

1 loaf pan bread 

11 Hot dog buns 

 Regarding the formula process.

This is a simple straight dough. In the bowl of a stand mixer, combine all the ingredients, except for the softened butter. Mix on medium speed until a Strong dough is achieved. Slowly add one small pad of butter at a time making sure the butter is fully incorporated. Bulk fermentate the dough ball until well doubled in volume. Scale at 82 g ea. For rolls or total dough for a pan loaf.

Pre Shape then rest for twenty minutes before the final shaping. Proof for one hour. Preheat oven at 30 minutes to 350° F. Bake for 25-30 minutes untill golden brown. For the roll. 40-45 minutes for the pan bread. Interior of the bread should reach 205° F. 

Note

The enriched dough is easy to handle but Sticky. Use some bench flour sparingly to facilitate the final shaping.

The total formula amount was too much for the 9×5 loaf pan. That being said, A+✅