December 17, 2014 - 7:28pm
Holiday Breads
Hi people, I have been baking a few Holiday Breads here, just sharing the images, they all turned out really good. I am taking these to office and my team loved them all.
https://www.facebook.com/media/set/?set=a.485903151547870.1073741857.281743265297194&type=1
Let me know what you think of these.
Farah
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Never heard of a kringle before. Looks very nice.
Looking good!
These are 375gms 3.5”x5.5” stolen mainly to send as gifts to people and to sell.
Ready to go!! Cute gifts!
Thanks to your fine baking - Well done and
Happy baking
Very nice!
How thoughtful and delicious! Happy Holidays, Farah!
Cathy
These look very good and your team is very lucky to sample these treats. Happy Holidays!
I did a google search and I am in love with the concept! So simple and beautiful! The recipes I found do NOT mention cardamom but I think it would be a wonderful addition.
Here is a good site:
http://www.homecookingadventure.com/recipes/estonian-kringle-cinnamon-braid-bread
Hi, thanks for appreciating, I have used the Brioche recipe from the Artisan Bread in 5 Minute new edition. Here is the complete guideline as to how to make them. However the authors presented it as Wreathe bread whereas this shape is traditional Danish and Scandinavian Kringle.http://www.artisanbreadinfive.com/2014/12/12/cinnamon-brioche-wreath-and-a-book-giveaway
They look so good, I would even eat the bows!
Here goes Artos the Greek Celebration Bread recipe from BBA by Peter Reinhart. I have added figs, toasted walnuts, and mixed currants in the Artos dough and braided it. The finished dough is glazed with melted sugar and orange extract.
Any of these would make a wonderful gift. It's so true that we eat first with our eyes.
Happy Holidays!