May 1, 2014 - 9:14pm
Sesame Semolina Tartine Loaf
Sesame Semolina Tartine Loaf
| Main recipe | ||
| Weight | Ingredient | Baker's % |
| 350.00 | Semolina, unenriched | 63.64% |
| 175.00 | Wheat flour, white, all-purpose, enriched, bleached | 31.82% |
| 25.00 | Wheat flour, whole-grain | 4.55% |
| 450.00 | Water, tap, drinking | 81.82% |
| 10.00 | Salt, table | 1.82% |
| 37.00 | Seeds, sesame seeds, whole, roasted and toasted | 6.73% |
| 37.00 | Spices, fennel seed | 6.73% |
| 1,084.00 | Sub total | 197.09% |
| Levain | ||
| Weight | Ingredient | Baker's % |
| 25.00 | Wheat flour, white, all-purpose, enriched, bleached | 4.55% |
| 25.00 | Wheat flour, whole-grain | 4.55% |
| 50.00 | Water, tap, drinking | 9.09% |
| 100.00 | Sub total | 18.18% |
| Main Dough | ||
| Weight | Ingredient | Baker's % |
| 350.00 | Semolina, unenriched | 63.64% |
| 150.00 | Wheat flour, white, all-purpose, enriched, bleached | 27.27% |
| 375.00 | Water, tap, drinking | 68.18% |
| 875.00 | Sub total | 159.09% |
| Final stage | ||
| Weight | Ingredient | Baker's % |
| 25.00 | Water, tap, drinking | 4.55% |
| 10.00 | Salt, table | 1.82% |
| 37.00 | Seeds, sesame seeds, whole, roasted and toasted | 6.73% |
| 37.00 | Spices, fennel seed | 6.73% |
| 100.00 | Levain | 18.18% |
| 875.00 | Main Dough | 159.09% |
| 1,084.00 | Sub total | 197.09% |
This follow the standard tartine basic loaf procedures, which is included in many other post. To me the taste of Fennel seeds is a bit too strong. I have to scale it down by 75% next time
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Comments
Nice baking Cecic. Those look really good. I haven't tried this one, yet. Might try it without the fennel, though. I should imagine it masks out the sesame and semolina.
Syd
You can try it with a blend of white sesame and black sesame. I think it would added depth to the sesame flavor.
Beautiful looking bake Cecic. I was going to ask you about the Fennel but I saw you already mentioned you needed to cut it back a bit.
Thanks for sharing.
Ian
That's right, I think Chad is a bit of a heavy taste person, most of the spices used in his book is a little too strong for my taste.
I guess we could give it a 50% discount.