Pain de Mie with Condensed Milk
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Got a question from my boss asking can sourdough be something else other than crunchy and chewy bread last week. I told her OF COZ we can sourdough can work it magic and transform a bread beyond our imagination like cake, biscuits and of coz different style of bread. Then I baked a batch of bagel and this Pain de Mie, just to show her that sourdough can be not sour and it can also be fluffy soft.
This formula is adapted from Our well respected friend on this forum, Txfarmer, I have reduced the percentage of Condensed Milk and substituted wholewheat flour for some of the bread flour. It gives me full and complete flavor of wheat. I can proudly say that this is one of the best sandwich bread you will have.
Comments
Lovely loaves. They did look familiar to me too. I have learned a lot by following txfarmer's excellent instructions on how to make a wide variety of breads. It is nice to know that others have learned from her too so that her breads are enjoyed by many people.
The wholemeal flour looks really pretty in the crumb. The little flecks of bran add a very nice touch.
Thank you for sharing your work!
Take Care,
Janet
grand! Fit for Kings....has to be tasty and perfect for the soft and fluffy sandwich but healthier with the whole grains. Well done and
Happy baking CeciC