Artisan baking across america

I want to order the book "artisan baking across America" from Maggie Glezer. But I saw now that it is not printed anymore. But that there is a "new" edition called "Artisan Baking". This edition is first of all a paper back, second it has fewer pages and third the size is smaller. I think this book was so good because of it pictures and design. So I am thinking now if is the new edition really different compared to the first one? If not that then I can order here in the Netherlands the latest edition, otherwise I am thinking to order a second hand one from America, which is gonna take a lot more effort and time.

Is there anyone who has made this comparison and can give me some advise? Thanks