September 12, 2010 - 4:23pm
Sourdough starter needs bubbles ???
I aquired the Carl Griffrith's 1847 Oregon Trail Sourdough starter. Fed it as instructed.
After being fed for 3 days this is what it look like. Should it have more bubbles??
Any ideas??
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Looks fine for a liquid starter. At this point, having bubbles is a pretty good sign of growth.
Feed it every two-three hours until you get the bubbles you want; then store it in the refrigerator until ready to use it in a recipe. Depending on the local conditions, sourdough develops at its own unique pace.
I just sent away for Carl's OT starter so I'm interested in knowing how to feed it every 2-3 hours? What, how much, etc.? ty