Looking for a Classic Sourdough Recipe

Here is a link to a basic, easy, just sourdough recipe. I have used it a lot, with consistent results. http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/. I scaled it back to .75 of  the original recipe, which when divided yields two approx. 1.5 lb. loaves.

It is easy to modify also. I use it to make a whole wheat/honey/oats bread, peppers/jack cheese bread, and wild rice/gouda cheese/onion bread