The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry50% Whole Wheat Sourdough rmk129518 years 3 months ago
Forum topicHello from Argentina! rmk129818 years 3 months ago
Forum topicSourdough rye experiment - overnight ferment Joe Fisher518 years 3 months ago
Forum topicHandling Slack Dough (hijacked from " a couple of pics") pizzameister618 years 3 months ago
Forum topic whole wheat qahtan018 years 3 months ago
Blog entryMy First Sourdough Adventure! rmk129318 years 3 months ago
Forum topicMaking rolls? Sylviambt118 years 3 months ago
Blog entryHot stuff Floydm218 years 3 months ago
Forum topicConsistent double-spacing of paragraphs sphealey218 years 3 months ago
Blog entryA couple of pics Floydm218 years 3 months ago
Blog entryBread pudding & Rustic Bread rmk129018 years 3 months ago
Forum topicNaming starters? JMonkey2018 years 3 months ago
Forum topicPugliese experiment Joe Fisher518 years 3 months ago
Forum topicAustralian sour starter multigrain qahtan318 years 3 months ago
Blog entryFathers day Floydm218 years 3 months ago
Blog entryFinnish Rye timtune018 years 3 months ago
Forum topicMy first loaf with Australian sour starter qahtan918 years 3 months ago
Forum topicusing organic grapes/raisins for starter growth pincupot618 years 3 months ago
Blog entryWatching the odometer Floydm018 years 3 months ago
Blog entryNeed a lesson pincupot318 years 3 months ago
Forum topicInstructional DVDs Sylviambt318 years 3 months ago
Blog entryAccidental (really!) all-night baking JMonkey018 years 3 months ago
Forum topicNY style sourdough rye Joe Fisher018 years 3 months ago
Blog entryTraveling starter Mini Oven118 years 3 months ago
Blog entryMediocre loaf Floydm518 years 4 months ago

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