The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topiclessons learned from 100% sourdough ciabatta cognitivefun018 years 2 months ago
Forum topicCrisco help????????? shi318 years 2 months ago
Forum topicHELP! bread that tastes like beer vhender418 years 2 months ago
Forum topicThe recycle loaf Mini Oven218 years 2 months ago
Forum topicJulia Child video-French Bread bakingmad218 years 2 months ago
Forum topicPeter Reinhart's Sourdough Starter Correction for "The Bread Baker's Apprentice" rmk129018 years 2 months ago
Forum topicBBA ciabatta question Sylviambt218 years 2 months ago
Blog entryWood fired brick oven....soon longlivegoku018 years 2 months ago
Forum topicsweet yeast muffin'bug' maggie664018 years 2 months ago
Forum topicUsing soft wheat naschol018 years 2 months ago
Blog entryBlueberry Cream Cheese Braid maggie664118 years 2 months ago
Forum topicIn Search of The Lost Nuttiness Valerio718 years 2 months ago
Forum topicFlour: US vs. UK sphealey018 years 2 months ago
Blog entrySourdough with a SUPER wet starter JMonkey118 years 2 months ago
Forum topicFrench bread- about 66-70% hydration, rise bakingmad118 years 2 months ago
Forum topicPlaying with Pan de Campagne Joe Fisher018 years 3 months ago
Blog entryLoaves, loaves everywhere! Joe Fisher118 years 3 months ago
Forum topicHow do I convert bread machine recipe? MarionR318 years 3 months ago
Forum topicStruan Bread Teresa_in_nc018 years 3 months ago
Forum topicWhole wheat, Laurel's Kitchen and a pre-ferment question JMonkey718 years 3 months ago
Forum topicWheat or Rye or Oat Starters Mini Oven018 years 3 months ago
Forum topicSwedish Limpa rye with candied citrus and cardamom Joe Fisher1018 years 3 months ago
Blog entryDrupal 4.7 Floydm918 years 3 months ago
Forum topicPerfect crust and crumb qahtan1418 years 3 months ago
Forum topicGetting Crunch Back Mini Oven018 years 3 months ago

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