Chocolate Chip Coffee Bread

I had a few bars of chocolate in my fridge yesterday, so I decided to give dhedrick's Chocolate Chip Coffee Bread
recipe a try. I really liked it!!! For me, it is the perfect bread to have with an afternoon cup of tea. Delicate texture and somewhat decadent without being overly sweet :)

I already posted these photos and comments as a reply to the original recipe, but I also wanted it in my blog so I could quickly find it again later when I am having a chocolate/coffee craving :)

- I put the freshly brewed coffee together with cold milk and water. This instantly resulted in liquid that was the right temperature for yeast, so I added the yeast and let it dissolve. Then I added all the rest of the ingredients except the chocolate chips (I used broken bits of chocolate bars instead) and the 5 cups of flour. I followed the rest of the instructions exactly. - I will be making this loaf again!!! I bet it will make unbelievable bread pudding in a few days if it lasts that long :)