The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Third Time Was a Charm

Mister C's picture
Mister C

Third Time Was a Charm

After two successive failures, I finally succeeded with Maurizio Leo’s Beginners Sourdough Bread.

Comments

WatertownNewbie's picture
WatertownNewbie

That looks like a fine bake, and I am sure you are excited (after two flops) to see such a result.  Did you keep notes from this bake to compare with what you did on the first two?  Hope the crumb is good too.  Keep posting.

Happy baking.

Ted

Benito's picture
Benito

Congratulations, I too practiced with Maurizio’s beginner sourdough when I first started baking sourdough breads.

Benny