The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Brooklyn Sicilian pizza with double pepperoni

The Roadside Pie King's picture
The Roadside Pi...

Brooklyn Sicilian pizza with double pepperoni

The tale of the tape.

par-baked base

16 oz Proprietary pizza sauce 

24 oz East Coast blend mozzarella

12 oz pepperoni 

mwilson's picture
mwilson

One of my favourite toppings, looks delicious and indulgent!

I've been doing a fair bit of pizza lately made with my Lievito Madre and getting some very good results!

Fantastic pizza as always Will!


Cheers,
Michael

The Roadside Pie King's picture
The Roadside Pi...

A complement from a well respected baker such as you always makes my day! I would love to see photos of you latest pizza masterpieces. 

Kind regards,

Will F.

Precaud's picture
Precaud

and no recipe for the dough?

Without those, what's the point of this post?

The Roadside Pie King's picture
The Roadside Pi...

I did the the work to develop my pizza dough formulas. That being said, had you asked politely, I would have been more than happy to share. Smile. 

No one is owned anything. Work for it. 

Precaud's picture
Precaud

and 2. You didn't answer the question. What's the point?

Who knows... there might be something here worth learning.