The Fresh Loaf

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Tuna melt, Quick bread Calzone

The Roadside Pie King's picture
The Roadside Pi...

Tuna melt, Quick bread Calzone

Weekend dinner featuring chemically leviened bread.

clazar123's picture
clazar123

Looks delicious. I have been into chemically leavened bread products lately with my fav bread being a buckwheat-date-walnut breakfast bread. When I make a "plain" sandwich bread, I find that adding a few tablespoons of nutritious yeast flakes improves the flavor. Vegemite works,also,

 

The Roadside Pie King's picture
The Roadside Pi...

Thanks so much Clazar.

I am thinking you are not in the USA? 

Than being said, this is a Bisquick formula. I don't think this product is available down under. Bisquick is a self rising flour product. I am pretty sure the ingredients includes more than just baking soda/powder. Maybe oil? However I am sure any self rising flour can be substituted. The simple formula follows.

3 cups (360 g) Bisquick

1/2 cup water

2 Tbs neutral flavor oil ( I used canola)

Handle the dough as little as possible to achieve the cohesive elastic dough ball. No need to rest the dough before rolling out the 12'' disk. I rested the dough for a couple of minutes anyway. Thanks again for stopping by.

Kind regards

Will F.

clazar123's picture
clazar123

Ah...I mentioned vegemite. That is why you thought I was from down under. I use it as a flavorant for non-yeasted baked goods.I've been experimenting with the basic Irish Soda Bread recipe to make a sandwich loaf and use vegemite or the yeast flakes to make it taste more yeasty.  A long time ago I had a go at making non-dairy "cheese" spread for an dairy-allergic family member and Vegemite is a great flavorant for that,also. I never came up with a good formula, unfortunately.

I am in Minnesota currently but usually in Florida so I am very familiar with Bisquick.  Thanks for the response. Looks delicious!