The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

The bread of life

July 13, 2023 - 8:28pm
The Roadside Pie King's picture
The Roadside Pi...

The bread of life

I swear I just had a religious experience! My biga  has the glow of life! 

 

 Alternatively, it could be the lighting. Smile...

Share
  • Facebook logo
  • Twitter logo
alfanso's picture
alfanso
Jul 14 2023 - 2:11am

The Roadside Pie King's picture
The Roadside Pi...
Jul 14 2023 - 9:35am

Funny!

The Roadside Pie King's picture
The Roadside Pi...
Jul 14 2023 - 10:39am

Funny 

Mini Oven's picture
Mini Oven
Jul 14 2023 - 11:43am

it might be able to tell fortunes!

The Roadside Pie King's picture
The Roadside Pi...
Jul 14 2023 - 2:23pm


Today's exercise was a huge success. By taking care to shape a tight skin on the loaves, I achieved the objective of more oven spring! The formula and fermentation conditions remained the same. 

The last photo is of the loaves from the last bake. Quite the improvement

.

The Roadside Pie King's picture
The Roadside Pi...
Jul 14 2023 - 4:56pm

The best crumbs I have achieved have come with 100% semolina bread bakes. 

 I know it is a difficult thing to accomplish. However, for some reason this is for me the best kind of flour to work with.