Bakers Percent Re-Imagined Part 5

A variable section for each recipe, nothing too intricate needed as mainly guidelines.

• Adding details, real times, rating, extra notes, methods, links,

No real need for the full recipe method, just the highlights are enough to be getting started and nudges as the day progresses. Extra baking notes for the actual bake sitting with timings, for those final stages.

Real-time duration is better than decimal in my humble opinion. Having each “phase” timed helps with the bake. It’s not “dough” time. It’s a clue as to how much time will or has elapsed. Completed as the bake progresses or as a guesstimate for how it will be, even added after the event for the next time.

A complete rating system for a crumb, crust, taste, texture and colour, was abandoned for a simple 1–5-star rating. Links to original recipes and methods got included in case there is a favourite place to glean everything from was also added.

Nope, the picture isn’t different from the one in Part 3 or Part 3a, It’s the same with the method, time, links and ratings neatly slotted in. Active filters are used to “hide” Part 3a percentages and items not in recipe.

Bakers Percent Re-Imagined Part 6 to follow