Clas noodle index

Clas conditions whole grain dough beautifully for pasta! 

The following recipes use clas as a dough conditioner for freshly milled whole grains.

Basic dough ingredients: clas / flour / salt / water (optional: substitute water with beaten egg). The general composition is-

• water: about 50-52% hydration
• flour from clas: 8-13% of whole grain flour

1.  Clas/Flas No Hand Kneading

     Clas Conditions Whole Grain Pasta

2.  Noodles by Yippee:  Spelt/Buckwheat/Durum