What do you like on your pide?

It looks like pide may not be common here.  No matter, the Internet abounds with recipes so here are a few ideas I've found that I think I will try with my family.

From doing searches there appear to be about as many ways of topping pide as there are of topping pizzas so there's an enormous amount of choices.

Spinach with kasar cheese (or mozzarrella), onion, olive oil, and cumin

The spinach is wilted first then spinkled on the dough with the cheese and onions sprinkled atop that. Lightly drizzle the oil and seasonings over all.

Roasted eggplant, sweet red pepper, olive oil, and garlic

Saute eggplant slices in oil until lightly golden.  Arrange on the dough then sprinkle on the chopped sweet peppers and garlic.  Lightly drizzle on the olive oil unless you have enough from the eggplant already.

Sujuk sausage (or smoked beef sausage), kasar cheese (or mozzarella) garlic, sumac (if I can find it), and cumin.

The sausage is partially cooked then chopped.  Spread over the dough then sprinkle the rest over the top.

Ground beef with fresh chopped tomatoes, parsley, green peppers, onions, and olive oil.

Most of the recipes I find have the ground beef going on raw, but the photos of the finished product do not look appealing to me.  I believe I will lightly brown the meat first then spread it over the dough with the chopped tomatoes on top then the rest.

Spinach, feta cheese, black olives, onions, olive oil

Lightly wilt the spinach, spread over dough, then sprinkle on the rest.

Sprinkling finishes and garnishes - these are optional

Dried oregano
Sesame seeds
Sumac
Chopped fresh parsley
Extra virgin olive oil

I work in a university town so we have exotic (to us Americans) grocery stores around though Middle Eastern/Mediterranean are mostly new to me.  I'll have to do some searching to see if I can find the sumac, and the Turkish sausage and cheeses.  If not I'll substitute where I must.