Oven roasted turkey salad sandwiches on fresh

Let me share with you the recipe for oven-roasted turkey salad sandwiches on fresh bread with a side of creamy corn salad:

Oven Roasted Turkey Salad Sandwiches:

1 pound turkey breast, sliced into thin pieces
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
4 slices of bread
Lettuce, tomato, and any other desired sandwich toppings

Creamy Corn Salad:

1 cup frozen corn kernels
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup finely diced red onion
2 tablespoons chopped fresh cilantro
1 jalapeno, seeded and minced
Salt and pepper, to taste

Preheat the oven to 400°F. In a small bowl, combine the olive oil, paprika, garlic powder, salt, and pepper. Place the turkey slices in a single layer on a baking sheet and brush with the spice mixture. Roast for 10-12 minutes, or until the turkey is cooked through.

To make the creamy corn salad, combine the corn, mayonnaise, sour cream, red onion, cilantro, jalapeno, salt, and pepper in a medium bowl. Mix until well combined.

To assemble the sandwiches, place the oven-roasted turkey on the bread and top with lettuce, tomato, and any other desired toppings. Serve the sandwiches with the creamy corn salad on the side. Enjoy!