January 30, 2022 - 8:31am
Change bun size of recipe
Hi guys.
I’ve been making a brioche bun recipe for a few years now and love it.
my question is if I want to make buns half or a third the size how would I alter the recipe?
would I cut the cook time by half?
any thoughts are greatly appreciated
Drew
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On the front side, that is. For this first bake at the adjusted size buns, I would keep a close eye and play it by ear. Take good notes and add the new timing to the recipe.
Off topic: Photo is strictly for attention. Smile...
brioche buns, the Roadside Pie King way!
I make various size brioche hamburger buns. I have a lot of details in my blog post here: Hamburger Brioche Buns | The Fresh Loaf
There are a few useful links to Stella Culinary on sizes and how to scattered throughout the comments. I hope you find this useful.
Cheers,
Gavin
After we talked did you proceed? Results with pics please
Sorry For the late reply. I'm not getting my notifications when people respond.
I haven't tried since we talked. I may do them this weekend.
Drew