The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Is this ordinary rye malt? or red?

DougWeller's picture
DougWeller

Is this ordinary rye malt? or red?

If it's ordinary rye malt, can anyone tell me if it's fermented? https://www.ebay.co.uk/itm/232683395633 I'm trying to find out if I can use it for Borodinsky.

Thanks

Doug

Ilya Flyamer's picture
Ilya Flyamer

It's fermented red rye malt, perfect for Borodinsky and a lot of other rye breads!

DougWeller's picture
DougWeller

Great, now to choose from among my recipes using it! Thanks.