Flour, bakers, tradition and innovation

Hello, dear FreshLoafers,

For those of you in Europe, this programme might be interesting to watch;

https://www.arte.tv/fr/videos/080545-000-A/de-la-farine-au-four-quel-pain/

Available in French and German, not sure if this will be visible at all in North America.

All the best to all of you,

Carole

*edit* this is available on the arte site until 7 October.