April 14, 2020 - 7:52pm
Baking again, after 10+ years
Shelter in place does things to you! Baked a Thom Leonard Country French today. Seems I haven't quite forgotten how to (although a little shape mishap)...
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Baking again, after 10+ years
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Nice looking bread!
Welcome. You have not lost the touch.
Happy baking -- and stay healthy.
Ted
Wonderful crumb and oven spring you got on your loaves, you obviously still got it.
Benny
Welcome back!
Welcome back. Just great crumb!.
Unfortunately during a cleanup about a year or two ago, I think that a lot of pictures of "inactive" participants were deleted. So I can't see anything from the past except text.
Here is a link from 2007 and Mountain Dogs pics are intact. If you use Google you will have better search results. I love Thom's formulas. So glad to see this reminder of and " oldy but goody "! The bread and YOU~! c
http://www.thefreshloaf.com/node/1806/thom-leonard-country-french-boule-recipe
here are pictures of Dolf's breads
http://www.starreveld.com/Photos/BreadAdventures