Searching for that elusive magic loaf

Hello all, I’m new to sourdough baking, I’ve fallen hard for all the variables to create something binge worthy. My goal is to find a honey whole wheat sandwich bread that my picky husband will eat.  I will use starter for leven, maybe use oatmeal porridge to soften the texture and bake on top for a crunchy crust.  It needs to be as close to store bought bread in appearance without a hint of sourdough taste.  I’m not ready to create my own formulas.  Any help you all can send my way is greatly appreciated!!