December 22, 2019 - 12:59pm
Evaporated Milk helppppp
Hi all,
Hoping someone can help me with a recipe I'd like to try
https://www.kingarthurflour.com/blog/2017/11/01/cinnamon-star-bread-bakealong
I am hoping to sub evaporated milk in place of the dry milk that the recipe calls for but I'm unsure of the conversion/ratio. If anyone can help it would be super appreciated.
Thanks!
Gina C
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The recipe calls for 1/4 cup dry milk and then 3/4 to 1 cup water. Which would make about 1 cup of milk.
Evaporated is made into milk by adding half evaporated milk to half water. So the easy substitution would be to take half a cup of evaporated milk and blend with half a cup of water to make your dough liquids.
Where the recipe asks for water use instead, 3/4 to 1 cup of the thinned evaporated milk. :)
THANK YOU!
Happy holidays!