September 9, 2019 - 4:42pm
A list of past and present Community Bakes
The following are links to our Community Bakes
- Lake Champlain Sourdough by Trevor Wilson
- Fifty-Fifty Whole Wheat Sourdough by Maurizio Leo
- Soughdough Baguettes by Maurizio Leo
- 1-2-3 Sourdough by Flo Makanai
- Five-Grain Levain by Jeffrey Hamelman
- Maurizio's Oat Porridge SD by Maurizio Leo
- Community Bake - Pizza
- Hamelman’s Swiss Farmhouse Bread - Yeast Water - Part 1 by Jeffrey Hamelman
- Hamelman’s Swiss Farmhouse Bread - The Bread - Part 2 by Jeffrey Hamelman
- Basic Open Crumb Sourdough by Kristen of FullProofBaking
- The Approachable Loaf by The Bread Lab (Whole Wheat Bread)
- Baguettes by Alfanso
- Ciabatta