May 22, 2019 - 3:14pm
Pizza Wednesday...05/22/19
Pizza Wednesday...05/22/19
Sourdough / 10% WHOLE GRAIN
N.Y. style: Sausage, pepperoni and peppers.
So it begins....80hrs. cold ferment, 11/2 hr. bench rest prior to stretch.
Pizza Wednesday...05/22/19
Sourdough / 10% WHOLE GRAIN
N.Y. style: Sausage, pepperoni and peppers.
So it begins....80hrs. cold ferment, 11/2 hr. bench rest prior to stretch.
Comments
Time to fire up my Pizza Kettle for some Neapolitan'ish pies! :)
Rich
Please post your results. I just love me some pizza porn!