September 10, 2018 - 9:50pm
Frisian Gingerbread
Please turn your attention to Hollands' North sea coast, Friesland, one of the Netherlands' northern provinces. Alongside world-famous Dutch cheeses like gouda and edam, there is the signature Frisian Gingerbread. This 100% "quick" rye bread, was often times steamed in a water bath rather than cooked in a dry oven. Here is my interpretation of
Stanley Ginsberg's formula
Visit The Pie king at the link below for more information and photos.
Good Cooking for the Heart and Soul