February 1, 2008 - 3:19am
Late night bread baking
Having a young son is hard on an budding bread maker. So, I've relegated myself to some late night baking. I just pulled this loaf out at 1am. It's just a basic loaf of white bread variation 2 (i.e. liquid milk instead of powdered) from my new newly purchased copy of "The Bread Baker's Apprentice".
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Comments
Good for you, you've found a way to do what you like, even though I know it's very hard. Children grow up fast and before you know it you'll be baking in human hours. :) Your bread looks great. How do you like the taste?
weavershouse
It's probably the best tasting bread I've made to date.
Scubabbl,
Your bread is beautiful and you deserve a great deal of credit for finding a way to do your baking despite your time constraints during the daytime hours---and producing such great results. You have my admiration.