April 1, 2018 - 2:35pm
Hot Cross Buns
Super fluffy and light, tasted real good.
Fife flour, Honey, Thompson Raisins, Cinnamon, Ginger powder, 75% liquid, one egg.
Three day hydrolyzation with regular yeast in the fridge, Baked 400f 25 min.
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Super fluffy and light, tasted real good.
Fife flour, Honey, Thompson Raisins, Cinnamon, Ginger powder, 75% liquid, one egg.
Three day hydrolyzation with regular yeast in the fridge, Baked 400f 25 min.
Looking very tasty. Happy Easter.
Thanks! :)