Hitz's Baking Artisan Pastries & Bread- which edition is best?

Which is better:  the 2009 or 2012 edition?  I've seen some reviews that mention errors in the 2012 edition that are the fault of the editor.  It's frustrating to waste time & ingredients on incorrect recipes, and having to track down the errata. 

I'd also love general feedback on this book.  It seems like a good one to add to my collection.  Thanks!