October 1, 2016 - 6:29am
Ascorbic acid
With Ascorbic acid (vitamin c) powder, can you add it directly to flour or does it have to be dissolved into the water?
I added it to flour and noticed a difference in the dough so I guess it works that way.
I guess I've answered my own question but if it works better in water I'll do that next time.
I think it's often added to water mainly to make it easier to measure.