August 7, 2016 - 12:14pm
Cake flour vs. Pastry Flour
I don't have any cake flour on hand, but want to try making a cake from pastry flour. Would the outcome be relatively similar?
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I don't have any cake flour on hand, but want to try making a cake from pastry flour. Would the outcome be relatively similar?
Pastry flour has less protein than AP but a bit more than cake. So its closer to cake than AP and AP works fine too.