Dunkles Bauernbrot (dark farmer's bread)

I tried this recipe yesterday which I found on the popular German site Pötzblog (http://www.ploetzblog.de/2014/08/02/leserwunsch-dunkles-bauernbrot-no-knead/),

essentially a sourdough wheat/rye mix. The author says it is one most of the most read recipes.

I made 2 loaves one in the dutch oven the other one a cloche. I was very pleasantly surprised.

My wife and I ate almost half of a loaf this morning for breakfast.

Tom.