1st Bake in 2 YEARS!!

Bonjour tout le monde,

So, after an almost 2 year hiatus on baking I finally am back in the game. This is my first bake since that time so long ago, so critique it to death. Dusting off those old skills is no easy feat, but manageable. Anyways, I followed this recipe to the p, not quite the t because I changed some minute details:

• All KAF AP, no rye
• The first 45 minute S & F turned into more like 1 hr and 45 mins.
• No 24 hr cold retard

C'est tout et bonne journée.