October 5, 2013 - 8:16am
More breads from my students
Fridays lesson was a Rye and Whole Wheat sour. The sours were made from their basic white levain.
Now we will be moving into laminated doughs for the next week.
Share
More breads from my students
- carltonb's blog
- Log in or register to post comments
- Printer-friendly version
Comments
school students are so lucky to have you for their teacher and their output sure is impressively professional. Around here these classes were long banned as being sexist and stereotypical, Now they teach robotics for shop, automotive and home economics - combined. Tne thing we all need is more robots!
Nice baking!
Looks like you have taught them well, nice looking bread. :)