April 14, 2013 - 4:01pm
Mozzarella and Scallion boules
Another wonderful recipe from
http://tartine-bread.blogspot.com/2013/03/siesta.html
*I used Ischia instead of a rye stater, WM brick mozzarella instead of asiago and substituted half of the AP for 00.
Amazingly tender flavorful loaves...couldn't eat it standing up. 
-Noah
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Looks fantastic! I love cheese bread and have made similar ones myself.
Nice job and thanks for sharing and making hungry!
Ian