February 10, 2013 - 10:58pm
Milk
I was wondering if changing your milk from whole to 2% would effect the rise and outcome of the bread? Thanks
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I was wondering if changing your milk from whole to 2% would effect the rise and outcome of the bread? Thanks
milk affects the structure of the crumb by virtue of its proteins, but the difference between whole and partially skimmed won't be visible in the bread.