January 30, 2013 - 8:22am
Old Starter needs to be revived
Hi Folks,
I have a natural yeast starter that has been in the fridge for the past 6 weeks or so without feeding it. Now I want to revive it. Any insights to the best way to do this would be appreciated.
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Take one part, by weight, of starter and add equal parts of flour and chlorine-free water. Let sit at about 75 to 85°F until doubled (about 8 hours) then repeat. Starter should be raring to go.
Ford