May 20, 2010 - 10:06am
Super Sourdough?
It's just turned 2:00am where I live, but I found this before heading to bed. I am too sleepy to read it all AND check the sources...if any...
http://www.sciencedaily.com/releases/2010/03/100321182911.htm
Interesting? Any comments?
I hope this isn't wasting anyone's time. I'm going to bookmark this link and go to sleep. Please enjoy the article if you're in another time-zone.
Cheers,
copyu
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WFP-4WSRF1C-5&_user=4420034&_coverDate=10%2F31%2F2009&_rdoc=1&_fmt=high&_orig=search&_sort=...
Sounds promising.
David G
The abstract was interesting. It certainly sounds promising as far as 'shelf-life' goes...I wonder how the bread tastes! <grin>
Thanks,
copyu