Today's sourdough bake

Flour, water, salt and 100% hydration sourdough starter...

The loaves

The crumb

These taste great and the crumb is soft and tender.  The dough is 10% BRM Organic dark rye, and the rest is KAF All Purpose. I'll have to bake more though because I gave one to a neighbor, and we'll probably demolish the rest of the other tonight at dinner.

OldWoodenSpoon