The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Why is my dough suddenly so wet? By DivingDancer 10 years 6 months ago	7	By lizzy0523 10 years 6 months ago
Normal topic	Converting starter By ghazi 10 years 6 months ago	3	By ghazi 10 years 6 months ago
Normal topic	Rye Starter Hydration By PetraR 10 years 7 months ago	13	By Tinabean 10 years 6 months ago
Normal topic	Now what , Stiff Starter By PetraR 10 years 6 months ago	12	By biondanonima 10 years 6 months ago
Normal topic	Sourdough sponge By Ellingham91 10 years 6 months ago	6	By cerevisiae 10 years 6 months ago
Normal topic	Pineapple juice starter being... a bit too active? By trangu 10 years 6 months ago	4	By trangu 10 years 6 months ago
Normal topic	Sourdough starter gone mad! By Cheapogit 10 years 6 months ago	7	By Mini Oven 10 years 6 months ago
Normal topic	Mini Ovens 104% Rye Celebration Bread By ghazi 10 years 6 months ago	9	By ghazi 10 years 6 months ago
Normal topic	My Beer Yeast bread By Cheapogit 10 years 6 months ago	7	By Cheapogit 10 years 6 months ago
Normal topic	Rehydrated starter not behaving! By biondanonima 10 years 6 months ago	14	By Mini Oven 10 years 6 months ago
Normal topic	Lactic Acid By doughooker 10 years 6 months ago	4	By lepainSamidien 10 years 6 months ago
Hot topic	Today's bake in new Dutch Oven:) By PetraR 10 years 6 months ago	18	By PetraR 10 years 6 months ago
Normal topic	"Seeding" a new Tartine bread starter with existing culture? By chris d 10 years 7 months ago	7	By chris d 10 years 6 months ago
Hot topic	Bakery Bought Sourdough By Littlebrooklyn 10 years 6 months ago	30	By Littlebrooklyn 10 years 6 months ago
Normal topic	Dough sticking to floured brotform By Bob Marley 10 years 6 months ago	6	By PetraR 10 years 6 months ago
Normal topic	100% rye sour By ghazi 10 years 7 months ago	6	By ghazi 10 years 7 months ago
Normal topic	Bad-tasting starter By Janet Yang 10 years 7 months ago	9	By DavidEF 10 years 7 months ago
Normal topic	Cold rising in a standard temp fridge By HappyHighwayman 10 years 7 months ago	1	By PetraR 10 years 7 months ago
Hot topic	Yesterday's first SD Loaf, all baked By Bob Marley 10 years 7 months ago	57	By ElPanadero 10 years 7 months ago
Hot topic	Starter consistency By ghazi 10 years 9 months ago	17	By ghazi 10 years 7 months ago
Normal topic	The crown continues growing!!!!! By Bob Marley 10 years 7 months ago	4	By dabrownman 10 years 7 months ago
Normal topic	Making a levain By Bob Marley 10 years 7 months ago	11	By dabrownman 10 years 7 months ago
Normal topic	Oh my rye starter now By ghazi 10 years 7 months ago	5	By ghazi 10 years 7 months ago
Hot topic	Fresh out of the Oven:) By PetraR 10 years 7 months ago	25	By PetraR 10 years 7 months ago
Hot topic	Not enough yeast in starter? By emkay 10 years 7 months ago	71	By emkay 10 years 7 months ago

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