The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Squeeeeeee!!!! It totally worked! By JessicaW3 10 years 6 months ago	11	By pambakesbread 10 years 6 months ago
Normal topic	Ferment By chezem 10 years 6 months ago	1	By WoodenSpoon 10 years 6 months ago
Normal topic	Holy oven spring, Batman!! By JessicaW3 10 years 6 months ago	11	By golgi70 (not verified) 10 years 6 months ago
Normal topic	Hello from British Columbia in Canada By Nominingi 10 years 6 months ago	3	By Nominingi 10 years 6 months ago
Normal topic	Have been trying Ken Forkish recipes. Q about consistency of starter: By Theresse 10 years 6 months ago	14	By jaywillie 10 years 6 months ago
Normal topic	Starter not quite doubling every time? By JessicaW3 10 years 6 months ago	12	By JessicaW3 10 years 6 months ago
Normal topic	Gross!!!! Sick Sourdough...Worms! By cfiiman 10 years 6 months ago	11	By cfiiman 10 years 6 months ago
Normal topic	Can I keep a small amount of 50% hydration starter... By PetraR 10 years 6 months ago	13	By PetraR 10 years 6 months ago
Normal topic	I am so happy with the 50% Sourdough Starter... By PetraR 10 years 6 months ago	13	By mwilson 10 years 6 months ago
Normal topic	Starter feeding: bleached vs unbleached flour By Bob Marley 10 years 6 months ago	8	By Bob Marley 10 years 6 months ago
Hot topic	Lactobacillus versus Acetobacter By Bob Marley 10 years 6 months ago	17	By suave 10 years 6 months ago
Hot topic	Sourdough fail By JessicaW3 10 years 6 months ago	33	By dabrownman 10 years 6 months ago
Hot topic	How do I know my stiff Starter needs / wants feeding... By PetraR 10 years 6 months ago	22	By cranbo 10 years 6 months ago
Normal topic	Pizza using levain vs yeast By Katnath 10 years 6 months ago	7	By MichaelLily 10 years 6 months ago
Hot topic	I am such an Idiot, why did I do that ? By PetraR 10 years 6 months ago	19	By baybakin 10 years 6 months ago
Normal topic	4-5 hour car ride with bread dough (different from other thread!)... By Theresse 10 years 6 months ago	1	By Theresse 10 years 6 months ago
Normal topic	Have you Ever Dried Your Starter and Rehydrated it Later? By Gingi 10 years 6 months ago	5	By twcinnh 10 years 6 months ago
Normal topic	txfarmer 30% rye sourdough sandwich loaf By aroma 10 years 6 months ago	15	By aroma 10 years 6 months ago
Normal topic	Accidentally added pastry flour when feeding my sourdough starter! By Theresse 10 years 6 months ago	6	By Theresse 10 years 6 months ago
Normal topic	Pics of my first sourdough bread using my first sourdough starter By Theresse 10 years 6 months ago	13	By Theresse 10 years 6 months ago
Hot topic	A question about San Fran Sourdough Starter from Sourdough International By Trishinomaha 14 years 2 months ago	17	By doughooker 10 years 6 months ago
Normal topic	Sourdough Revival and Dilemmas By DoubleMerlin 10 years 6 months ago	4	By WoodenSpoon 10 years 6 months ago
Normal topic	I made a * flat * bread lol -OR- Do not rush your dough By PetraR 10 years 6 months ago	15	By PetraR 10 years 6 months ago
Normal topic	San Francisco style sour dough By Leedsneil 10 years 6 months ago	3	By Leedsneil 10 years 6 months ago
Normal topic	I've been a baaad baaad girl. Q. about my super old, unfed starter! By Theresse 10 years 6 months ago	11	By Theresse 10 years 6 months ago

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