The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Normal topic	Toasted Flour By Guyandhisbread 13 years 11 months ago	4	By kat. 13 years 11 months ago
Normal topic	How many instant potato flakes for 4 medium potatoes ? By AnnaInNC 13 years 11 months ago	12	By AnnaInNC 13 years 11 months ago
Normal topic	Whole Foods Bulk Flour - 10% discount By bobchristenson 13 years 11 months ago	4	By pixielou55 13 years 11 months ago
Normal topic	Eden bulk flour By bobchristenson 13 years 11 months ago	4	By LindyD 13 years 11 months ago
Normal topic	Yeast is forever By Rosalie 13 years 11 months ago	5	By foodslut 13 years 11 months ago
Normal topic	Flour notes for KC area bakers By Postal Grunt 13 years 11 months ago	1	By Mary Clare 13 years 11 months ago
Normal topic	Frozen Dough By mdunham21 13 years 11 months ago	1	By LindyD 13 years 11 months ago
Hot topic	Rye Chops: Making My Own By Anonymous baker (not verified) 15 years 8 months ago	21	By flourgirl51 13 years 11 months ago
Normal topic	Substitution or how do I make a whole wheat bread flour? By cynthia7214 13 years 11 months ago	1	By suave 13 years 11 months ago
Normal topic	ale yeast for bread By ggage 13 years 11 months ago	3	By ggage 13 years 11 months ago
Normal topic	potato substitutions By cranbo 14 years 1 week ago	6	By placebo 13 years 11 months ago
Hot topic	Need suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail By Kroha 15 years 3 months ago	17	By Franko 13 years 11 months ago
Normal topic	Some german ingredients Liensamen, Brot mix By krekdayam 14 years 3 weeks ago	5	By hanseata 13 years 12 months ago
Normal topic	King arthur flour By LT72884 14 years 1 day ago	15	By msbreadbaker 13 years 12 months ago
Normal topic	Honeyville farms rye flour By varda 14 years 19 hours ago	3	By flourgirl51 13 years 12 months ago
Normal topic	Cental Milling to South Bay Flour delivery on Thursday, Dec. 30 By gcook17 13 years 12 months ago	0	n/a
Hot topic	Can't Get Bread Flour By glakritz 14 years 5 days ago	17	By LindyD 14 years 3 days ago
Normal topic	QimiQ By AnnaInNC 14 years 1 week ago	5	By AnnaInNC 14 years 1 week ago
Normal topic	What's a "sachet" of fast-action yeast By Edith Pilaf 14 years 1 week ago	4	By This Day 14 years 1 week ago
Normal topic	Whole grain spelt (or wheat) flour VS unbleached white spelt (or wheat) flour By Melian 14 years 2 weeks ago	4	By Melian 14 years 1 week ago
Hot topic	Alert ! North Bay flour seekers By ciabattaventi 14 years 1 month ago	19	By jeffy1021 14 years 1 week ago
Normal topic	Free shipping for King Arthur - combine orders today? By ApplePie 14 years 2 weeks ago	8	By mrfrost 14 years 2 weeks ago
Normal topic	Need advice: substitute Rye Meal for flour in hot Soaker, Sour or neither? Re: Hamelman's 80% Rye By footsore 14 years 2 weeks ago	2	By footsore 14 years 2 weeks ago
Hot topic	Newbie ? Part II - now i'm REALLY confused By gringogigante 14 years 2 weeks ago	26	By yozzause 14 years 2 weeks ago
Normal topic	Name your favorite companies, I need recs By butterflygrooves 14 years 3 weeks ago	4	By butterflygrooves 14 years 3 weeks ago

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